Ask any Italian what they think about adding some extra virgin olive oil to their espresso and you’ll get a long, uninterrupted, blank stare. Luckily other countries are more adventurous and playful with their food. In case you are unaware, extra virgin olive oil in coffee is all the rage right now, specially in the …
Coffee and Olive Oil, a healthy concoction that will surprise your taste buds. Read More »
The Torta di Pasqua Umbra is a traditional recipe from Umbria. In every family there is somebody, young or old, male or female, that will make sure to bake enough of them for the Easter breakfast for you, the relatives and the neighbour.s It’s a rich and tasty cheese bread that goes well with all …
This post is for the women in my family. I have tried to find a picture for each of them that would represent how I see them and what I feel their character was and is to me. I’m from a generation that was raised by women. My teachers were women. What I do today is mostly because of the strong, passionate women I have around. Thank you for your influence, your guidance, your example
Not far from us lies the village of Deruta. Deruta is a small medieval hilltop town in Umbria famous for its ceramic tradition, which dates back to the 12th century. About six months ago, we began working with one of the most renowned artisans in the area to develop a custom cruet for Olivando. We …
This recipe packs a lot of flavor and will hit your palate with an unforgettable richness. Pasta alla Norma is the perfect late summer dish, when eggplants are at their peak.
Porchetta is a traditional street food with an old history. It comes primarily from the central part of Italy. Every town here in Umbria has its secret recipe, and every recipe has its cult followers. Opinions are strong, and comparisons among partisans are sometimes harsh. There’s even a local festival here in Umbria called “Porchettiamo,” …
Porchetta Spice Mix – How to use it the right way. Read More »
