Gluten Free

Carciofi alla Romana or Roman Artichokes

Carciofi alla Romana, aka Roman Artichokes Spring is for artichokes One of the aspects of Italian cuisine which I truly love is seasonal eating. Yes, we live in a world where one can find whatever their heart desires at any time of year. However, in this country, there remains an emphasis on seasonality. When I …

Carciofi alla Romana or Roman Artichokes Read More »

Black Lentil Soup (Zuppa di Lenticchie Nere)

It’s soup season, and there’s nothing like an earthy legume soup to warm you up on a cold day. We’re big fans of lentils around here, as there is no shortage of them in Umbria. Two types that hail from this region are highly favored by chefs worldwide: Castelluccio lentils and black lentils. Black lentils …

Black Lentil Soup (Zuppa di Lenticchie Nere) Read More »

0
    0
    Your Cart
    Your cart is empty
      Calculate Shipping
      Scroll to Top