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PRESTIGE MAGAZINE – LIFESTYLE TRAVEL
Olivando is proud to be a producer of Umbrian extra virgin olive oil. When London based writer Debbie Oakes asked to interview us for a piece in Prestige Magazine, we were delighted. In her article on lifestyle travel in central Italy, she shares insights from cheese makers to truffle hunters and of course, olive oil producers. In case you make your way here, she also offers a beautiful place to stay on the Umbria/Tuscany border.
It was a treat to be featured in the December 2021 issue of Oklahoma Magazine. We enjoyed sharing Olivando’s story with food writer, chef, and cheesemonger Amanda Simcoe. Olivando EVOO can be found in her shop in Tulsa, The Meat and Cheese Show.
Amanda is a member of the Osage Nation, with the lineage hailing from her mother, Susan Forman. Susan and her siblings have fond memories of trips to Pawhuska, where they would visit Grandma and Grandpa Revard. It was extra special to be interviewed by Osage News writer Natasha Lovato.