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amanda (at) olivando.it

PRESTIGE MAGAZINE LIFESTYLE TRAVEL

 
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Olivando is proud to be a producer of Umbrian extra virgin olive oil. When London based writer Debbie Oakes asked to interview us for a piece in Prestige Magazine, we were delighted. In her article on lifestyle travel in central Italy, she share insights from cheese makers to truffle hunters and of course, olive oil producers. In case you make your way here, she also offers a beautiful place to stay on the Umbria and Tuscany border.

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OKLAHOMA MAGAZINE

It was a treat to be featured in the December 2021 issue of Oklahoma Magazine. We enjoyed sharing Olivando’s story with food writer, chef, and cheesemonger Amanda Simcoe. Our Umbrian extra virgin olive oil can be found at her shop in Tulsa, The Meat and Cheese Show.

OSAGE NEWS

Amanda is a member of the Osage Nation, the lineage hailing from her mother, Susan Forman. Susan and her siblings have fond memories of trips to Pawhuska to see Grandma and Grandpa Revard. Olivando was thrilled to be interviewed by Osage News writer Natasha Lovato.

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