EVOO Journal
Winter Ham & Bean Soup
Ah January and February in Italy. It’s cold. It’s gray. It’s rainy and snowy, and what makes me happy? Well, other than a fire going all day long? SOUP. On repeat. This isn’t just soup season; it’s High Soup Season. I want to feel cozy, and nothing gives me that sensation quite like a savory,
Marco’s Famous Lasagna
Marco makes a mean lasagna. He only had to make it once for my family before everyone started requesting it every Christmas. Recently, we got slew of requests asking for the recipe.
The Bottle
Not far from us lies the village of Deruta. Deruta is a small medieval hilltop town in Umbria famous for its ceramic tradition, which dates back to the 12th century. About six months ago, we began working with one of the most renowned artisans in the area to develop a custom cruet for Olivando. We
Spiced Olive Oil Persimmon Muffins
Amanda’s take on James Beard’s Persimmon Bread Yes, I know. I didn’t write that title without weight. Who the hell am I to re-write the recipe of a master?! Well, I don’t claim to be a chef, and I’m certainly no James Beard, but listen to me when I tell you that I made this
Zuppa alla Frantoiana
It’s Fall, y’all. Soup season is officially here. Time to get cozy. Zuppa alla Frantoiana, aka the olive maker’s soup, is everything you want in a veggie stew. It’s hearty, creamy, and packed full of nutritious autumn veggies.
A Trip to the Perugia Farmers’ Market
Is there anything better than a good farmer’s market? The colorful displays of fruit and veg, the producers’ enthusiasm. Market day gives me that kid in a candy store kind of feeling. You best believe it’s my favorite day of the week.
Pasta alla Norma – A Sicilian Summer Classic
This recipe packs a lot of flavor and will hit your palate with an unforgettable richness. Pasta alla Norma is the perfect late summer dish, when eggplants are at their peak.
Skillet Roasted Tomatoes
These skillet roasted tomatoes are spicy, jammy, & full of umami. This recipe is from our friends Filippo & Katy, who live on the mountain next to ours.
Herbed Whipped Ricotta
Fluffy, creamy herbed whipped ricotta is always a hundred points. The delicate whey curds of ricotta make a fantastic base for all kinds of flavors and layers. Served with Olivando, it’s sure to win over your dinner guests.
Summer Quick Pickles Recipe
In the next installation of our Summer Recipe Series, I’m taking a trip down memory lane. When I was a child, we ate quick pickles throughout the summer. The best thing about this recipe is that it’s super simple. No special equipment or sterilization required!
How to Make Labneh Yogurt Cheese
Labneh is a creamy strained yogurt cheese originating from the Levant which is commonly found in Middle Eastern dishes. Making it couldn’t be easier. There are only two main ingredients: whole milk yogurt and salt.
Panzanella with Tomato Vinaigrette
Panzanella is a centuries-old recipe that dates back to the Middle Ages. It’s the perfect combination of fresh, crisp summer vegetables, tangy vinegar, and herbaceous, grassy olive oil. It was so beloved that it was enshrined by the Florentine Renaissance painter Agnolo di Cosimo’s poem ” Il lode delle cipolle,” or “An ode to onions.”