These skillet roasted tomatoes are spicy, jammy, & full of umami. This recipe is from our friends Filippo & Katy, who live on the mountain next to ours.
What to do when there’s more basil than you know what to do with? Pesto, obviously! It’s one of the best summer recipes out there. Here, we’re making it, Ligurian style, just like Nonna Lidia did in the first episode of Samin Nosrat’s Netflix series, “Salt Fat Acid Heat.” I was a little behind the eight ball in
Spring is for artichokes One of the aspects of Italian cuisine which I truly love is seasonal eating. Yes, we live in a world where one can find whatever their heart desires at any time of year. However, in this country, there remains an emphasis on seasonality. When I think of summer, I think of